Delicious & Easy Chicken Noodles Recipe: A Comfort Food Favorite

Chicken noodles are a delicious and comforting dish that is perfect for any occasion. Whether you’re craving a warm bowl on a cold day or need a quick and satisfying meal, this recipe is simple, flavorful, and easy to make. Follow this step-by-step guide to prepare the perfect bowl of chicken noodles at home.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Made with simple ingredients
- Packed with flavor and nutrients
- Perfect for lunch or dinner
Ingredients You’ll Need
To make this delicious chicken noodle dish, you’ll need the following ingredients:
For the Chicken
- 1 boneless, skinless chicken breast (sliced)
- 1 teaspoon soy sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cornstarch
For the Noodles
- 200g egg noodles or rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 carrot (julienned)
- ½ cup bell peppers (sliced)
- ½ cup cabbage (shredded)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil (optional)
- ½ teaspoon chili flakes (optional)
- Spring onions for garnish
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a small bowl, mix the sliced chicken with soy sauce, salt, black pepper, and cornstarch. Let it marinate for 10–15 minutes while you prepare the other ingredients.
Step 2: Cook the Noodles
Boil water in a large pot and cook the noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
Step 3: Stir-Fry the Chicken
Heat a wok or large pan over medium-high heat. Add 1 tablespoon of oil and stir-fry the marinated chicken for 3–4 minutes until fully cooked. Remove and set aside.
Step 4: Sauté the Vegetables
In the same pan, add a little more oil if needed. Sauté the garlic and onions until fragrant. Add carrots, bell peppers, and cabbage. Stir-fry for 2–3 minutes until slightly tender but still crisp.
Step 5: Combine Everything
Return the cooked chicken to the pan. Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and chili flakes. Toss everything together and stir-fry for another 2 minutes until well combined.
Step 6: Garnish and Serve
Turn off the heat and garnish with freshly chopped spring onions. Serve hot and enjoy your delicious homemade chicken noodles!
Tips for the Best Chicken Noodles
- Use fresh vegetables for the best texture and flavor.
- Adjust the spice level by adding more or less chili flakes.
- Swap chicken with shrimp, tofu, or beef for variety.
- If you like extra saucy noodles, add a little chicken broth while stir-frying.
Final Thoughts
This easy chicken noodles recipe is perfect for a quick, satisfying meal. Whether you make it for lunch, dinner, or meal prep, it’s a dish the whole family will love. Try it out and let us know how it turns out in the comments below!